Maxx Cold 48 Inch Sandwich/Salad Station in Stainless Steel

The Maxx Cold 48 Inch Sandwich/Salad Station in Stainless Steel is designed to keep your ingredients accessible while meeting the demands of busy foodservice environments. Ideal for sandwich shops, cafeterias, and fast food restaurants, this refrigerated prep station features hinged, closable food covers to maintain freshness and a reversible cutting board for efficient prep work. Its 13.77 cubic feet refrigerated compartment stores ingredients at a consistent 33°F to 41°F (1°C to 5°C) with even temperature distribution thanks to forced-air refrigeration. Equipped with two heavy-duty epoxy-coated shelves and six pans in the open well, it accommodates various pan sizes without adapters. The self-closing doors with integrated handles conserve energy, while four casters (two locking) provide mobility. Durable stainless steel construction and an adjustable digital temperature control make this unit both reliable and user-friendly for professional kitchens.