We caught up with our friends at Be Bubbly in Napa Valley to talk champagne. We could think of no better place to learn more about how this divine beverage is selected, chilled and served. We also learned that there is more to Champagne beyond Great Champagne Houses in France. And while we would never decline a glass or two of Veuve Cliquot, Moet Chandon, Tattinger, or Pol Roger, we have spent considerable time researching to find the very best French Champagnes of lesse-known brands. This is where Erin, Scott, and the team at Be Bubbly come in.
There are too many to mention here (but believe me, we tried!) So we picked our top favs as listed below:
1. NV Champagne Cossy Cuvée Eclat, Premier Cru, Brut, à Côtes de Blancs
The wine pours a pale golden hue, with fine, persistent bubbles that rise gracefully to the surface, creating a delicate and enticing mousse.
On the nose, it offers a refined bouquet of citrus fruits, particularly lemon and grapefruit, intertwined with green apple and hints of white flowers. There are subtle notes of freshly baked brioche and a touch of minerality that speaks to its terroir.
Palate
The palate is vibrant and well-balanced, showcasing the crisp acidity typical of the Côtes de Blancs. Flavors of zesty citrus and ripe apple are complemented by a creamy texture and a whisper of toasted almonds. The wine’s minerality adds depth, while the finish is clean, refreshing, and lingering, leaving a pleasant impression of chalky finesse.
Pairing
This Champagne pairs beautifully with seafood, particularly oysters and scallops, as well as lighter dishes such as sushi or a delicate cheese platter
Champagne is a luxurious and celebratory drink that is enjoyed by many around the world. But do you know the correct temperature to store and serve it at to fully appreciate its flavors and effervescence? Let's dive into the details.
2. NV Champagne Roger Coulon L'Homme 1er Cru, Extra Brut, à Reims
The NV Champagne Roger Coulon L'Homme 1er Cru, Extra Brut, à Reims is a sophisticated and elegant Champagne from the renowned Roger Coulon family, located in the historic Reims region of Champagne, France. This Premier Cru Champagne is known for its distinctive character and exceptional craftsmanship.
Tasting Notes
- Appearance: The wine showcases a vibrant pale gold color, with a fine stream of persistent bubbles, highlighting its lively nature.
- Aroma: On the nose, it exudes a complex bouquet of crisp green apple, citrus zest, and white flowers, complemented by nuances of toasted brioche and subtle almond notes.
- Palate: The palate is precise and refreshing, with bright acidity and flavors of lemon, pear, and a touch of minerality. The extra brut dosage accentuates its purity and elegance, leading to a long, dry finish with hints of chalky minerality.
Food Pairing
Perfect for pairing with seafood, sushi, or gourmet appetizers, this Champagne is an excellent choice for those who appreciate a drier, more refined sparkling wine.
3. NV Champagne Bérèche et Fils - Réserve, Brut, à Reims
The NV Champagne Bérèche et Fils - Réserve, Brut, à Reims is a remarkable expression of traditional Champagne craftsmanship, produced by the esteemed Bérèche et Fils house in the heart of the Reims region. Known for its meticulous attention to detail and commitment to quality, this Brut Champagne offers an exceptional tasting experience.
Tasting Notes
- Appearance: This Champagne displays a beautiful golden hue with fine, persistent bubbles that create a delicate, frothy mousse.
- Aroma: On the nose, it reveals an enticing bouquet of ripe orchard fruits such as apple and pear, complemented by citrus notes of lemon zest and subtle hints of white flowers. Underlying aromas of freshly baked bread, toasted nuts, and a touch of honey add complexity.
- Palate: The palate is rich and balanced, with a harmonious blend of freshness and depth. Flavors of green apple, citrus, and stone fruits are enhanced by a creamy texture and vibrant acidity. The finish is long and refined, leaving a lasting impression of minerality and elegance.
Food Pairing
This versatile Champagne pairs beautifully with a variety of dishes, including seafood, roasted poultry, and soft cheeses. Its balanced structure and vibrant character make it an ideal choice for both celebrations and sophisticated dining.
Why Choose NV Champagne Bérèche et Fils Réserve, Brut?
Renowned for its heritage and quality, Bérèche et Fils delivers a Champagne that embodies the best of Reims. Whether for special occasions or as a luxurious accompaniment to a fine meal, this NV Champagne offers an extraordinary experience for Champagne enthusiasts
4. NV Champagne Laurent-Perrier Cuvée Rosé, Brut, à Tours-sur-Marne
The NV Champagne Laurent-Perrier Cuvée Rosé, Brut, à Tours-sur-Marne is one of the most celebrated rosé Champagnes in the world, renowned for its vibrant color, exquisite flavor, and timeless elegance. Crafted with precision by the prestigious Laurent-Perrier house, this rosé Champagne is a testament to the art of winemaking in the historic Champagne region.
Tasting Notes
- Appearance: This Champagne showcases a striking salmon-pink hue, with fine, persistent bubbles that form a delicate and enticing mousse.
- Aroma: The nose is vibrant and expressive, offering an intense bouquet of fresh red berries, including strawberries, raspberries, and red currants. Subtle floral notes, hints of candied citrus peel, and a touch of spice add complexity to the aroma.
- Palate: On the palate, the Cuvée Rosé is fresh and lively, with a harmonious balance of fruitiness and acidity. The flavors of ripe red berries are complemented by a creamy texture and a hint of minerality. The finish is crisp, long, and refreshingly dry, leaving a lingering impression of red fruit and delicate spices.
Food Pairing
This versatile rosé Champagne pairs beautifully with a range of dishes, from seafood and grilled salmon to charcuterie and soft cheeses. It also shines as an aperitif, making it perfect for celebrations and special occasions.
Why Choose NV Champagne Laurent-Perrier Cuvée Rosé, Brut?
Laurent-Perrier's Cuvée Rosé is an iconic choice for those who appreciate the elegance and vibrancy of a premium rosé Champagne. Whether enjoyed on its own or paired with a meal, this Champagne offers a luxurious experience that is both refined and memorable.
By now you must be asking, "Where can I buy these French Champagnes?? We have the answer right here: Be Bubbly
And of course, what makes Champagne special also makes it important to keep it at the correct temperature. We offer a variety of wine coolers depending on the number of bottles you need to store. But we say, more is more!
What is the ideal storage temperature for Champagne?
Champagne should be stored in a cool, dark place away from direct sunlight and heat sources. The optimal temperature for storing Champagne is between 45-55°F (7-13°C). This ensures that the flavors and bubbles are preserved until you are ready to enjoy a glass.
What is the correct serving temperature for Champagne?
When it comes to serving Champagne, the temperature is crucial to fully experience its taste profile. The ideal serving temperature for Champagne is around 45-48°F (7-9°C). Serving Champagne too cold can mute its flavors, while serving it too warm can make it taste flat.
How can you achieve the perfect serving temperature?
To achieve the perfect serving temperature, you can chill the Champagne in the refrigerator for about 3-4 hours before serving. If you need to chill it quickly, you can place the bottle in an ice bucket filled with ice and water for about 15-20 minutes. Avoid putting Champagne in the freezer as it can alter its taste and texture.
By storing and serving Champagne at the correct temperatures, you can enhance your drinking experience and fully appreciate the complexity and effervescence of this beloved sparkling wine. Cheers to enjoying Champagne the right way!